Vintage Prime Steak House, features USDA Prime Beef, fresh seafood, excellent appetizer, sides and service in an elegant atmosphere. Vintage Prime Steak House opened on December 7, 2001 by owners Victoria and Michael Cacaro. Since then Vintage has delighted Long Island diners by purchasing and sourcing the highest quality products. Our steaks are cut from Prime aged beef in our on-premise cutting room. Our seafood is always the freshest and highest quality available. Fresh produce is delivered daily and sourced locally whenever possible. The award-winning wine list offers extensive choices from around the world. The service staff is professional, knowledgeable and prepared to cater to all of your wishes. What truly sets Vintage Prime Steak House apart is the attention to detail and cost that goes into the aging process. Vintage is one of the last remaining Steak houses that hand select and age their own beef. Our dedication to providing the best possible dining experience for our customers has earned us the highest rating with our loyal customers. We look forward to continuing our dedication to excellence.