RAW BAR
COLOSSAL CRAB COCKTAIL MKT
JUMBO SHRIMP COCKTAIL 24
MAINE LOBSTER COCKTAIL MKT
** LITTLE NECK CLAMS 16
** DAILY LOCAL OYSTER MKT
** SEAFOOD PLATTER MKT
lobster + shrimp + crab + oysters + clams
APPETIZERS
SPICY RIGATONI 24
tomato vodka cream + burrata + basil
** SESAME YELLOWFIN TUNA 28
ginger + wasabi + cucumber
THAI CALAMARI 21
sweet + spicy + baby greens + ginger dressing
MARYLAND CRAB CAKE 24
black bean + corn salsa + remoulade
LITTLENECK CLAMS CASINO 19
bacon + red pepper + lemon butter
FRENCH ONION SOUP 15
swiss + gruyere + muenster
SALADS
FRESH BURRATA CAPRESE 21
prosciutto di parma + tomato bruschetta + arugula
CLASSIC CAESAR SALAD 16
garlic herb crouton + shaved pecorino romano
GRILLED PEAR SALAD 18
mesclun + strawberries + gorgonzola cheese + sweet balsamic
GORGONZOLA CHEESE SALAD 16
grape tomato + romaine + onion + balsamic vinaigrette
VINTAGE CHOPPED WEDGE 21
uncured applewood smoked bacon + iceberg + tomato + red onion + bleu cheese dressing
SPECIALTIES
ANGRY SPAGHETTI 42
colossal crabmeat + spicy tomato sauce
HERB ROASTED SALMON 39
roasted vegetables + tomato basil compote
JUMBO SHRIMP SCAMPI 44
lemon artichoke risotto
* FILET MIGNON MEDALLIONS 54
gorgonzola + port wine reduction + onion strings
CLASSIC CHICKEN PARMIGIANA 36
san marzano tomato + mozzarella + spaghetti
* FILET MIGNON OSKAR 78
crabmeat + asparagus + bearnaise
VEAL CHOP MILANESE 68
pan fried + arugula + fresh mozzarella + tomato
* SESAME YELLOWFIN TUNA 46
stir fry vegetables + sweet soy + wasabi
SOUTH AFRICAN LOBSTER TAILS MKT
lemon + butter + white wine
PRIME STEAKS
AGED & CUT IN HOUSE
* NEW YORK STRIP STEAK 68
* FILET MIGNON 72
* PETITE FILET MIGNON 62
* COWBOY RIB STEAK 80
* COLORADO RIB LAMB CHOPS 72
ADD A LOBSTER TAIL TO ANY STEAK MKT
STEAKS FOR TWO
ALL SERVED SLICED & SIZZLING
* T-BONE STEAK (32 OZ) 116
* PORTERHOUSE STEAK (42 OZ) 148
* TOMAHAWK RIB STEAK (48 OZ) 150
crispy onion strings
* DOUBLE CUT FILET MIGNON (24 OZ) 150
grilled asparagus + mashed potato
SIDE DISHES
CREAMED SPINACH 12
SAUTEED SPINACH 12
SAUTEED BROCCOLI 14
ASPARAGUS PARMIGIANO 18
ROASTED VEGETABLES 14
PAN ROASTED CORN 12
MIXED MUSHROOMS 14
MUSHROOMS & ONIONS 14
HOT CHERRY PEPPERS & ONIONS 14
CRISPY ONION STRINGS 12
LOBSTER MAC & CHEESE 28
havarti + bacon bread crumbs
MASHED OR BAKED POTATO 10
MASHED SWEET POTATO 12
PARMESAN TRUFFLE FRIES 18
HOMEFRIES 14
VINTAGE STUFFED POTATO 13
bacon + onion + cheddar
* THIS MENU ITEM CAN BE COOKED TO ORDER. ** THIS MENU ITEM IS SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, SHELLFISH OR FRESH SHELL EGG MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
